Lunch Menu at café Pennoz

Available after 11am

At café Pennoz we have an extensive Lunch Menu to suit all tastes.
(Menu last updated on 29th May 2011)

STARTERS

Garlic or Herb Bread: Served on grilled Turkish, topped with parmesan cheese $7.00
Traditional Bruschetta: A mixture of tomato, onion, parsley, served on a crusty baked bread. $9.90
 

MAIN MEALS

Home-made Corn and Zucchini Fritters
A delicious mix of corn and fresh herb fritters on a rocket mix, topped with bacon and avocado, finished with roasted capsicum and coriander salsa.
$14.90
Cajun chicken and tortilla stack
Cajun chicken and tortillas, layered with baby spinach and avocado salad, topped with Roma tomato & basil salsa
$17.50
Honey Soy Stir Fry
Hokkien noodles, served with seasonal vegetables and your choice of beef or chicken, mixed with a delicious honey soy and garlic sauce.
$15.90
Grilled Barramundi
Grilled Barramundi, served on a bed of fresh green beans, topped with tomato and lime salsa.
$16.50
Salt and Pepper Squid
The house favourite, salt and pepper squid seasoned to perfection with a crispy garden salad, fries and our honey mustard dipping sauce.
Try it with prawns
Or a combo
$15.90


$16.90
$17.90
Seafood Basket
A combination of fish cocktails, prawns, calamari and crunchy thick fries, served with pennoz's home-made tartar sauce.
$15.90
Nachos
A beef of bean mix, served on crunchy corn chips topped with melted cheese salsa, sour cream and avocado.
$13.90
Beef Burgundy Pie Pots
A tasty mix of beef, mushrooms and onion, served with a garlic mash.
$13.90
Home made lasagne
Pennoz's delicious home-made lasagne, served with chips and salad
$12.90
   

BURGERS - $15.90
All burgers served on grilled Turkish bread with chunky fries

Chicken, Bacon and Avocado Burger
Camembert, mixed lettuce, roasted capsicum and sweet chilli aioli
Steak Supreme
Tender scotch fillet steak, tasty cheese, bacon, egg, pineapple, onion, lettuce, tomato, beetroot and our tomato relish.
Pennoz Club Sandwich
Three layers of thick toast, with chicken schnitzel, cheese, bacon, lettuce, tomato, barbeque sauce and basil mayonnaise.
Hawaiian Burger
Your choice of tender chicken breast, or a beef patty, served with cos lettuce, pineapple, swiss cheese, bacon, tomato, spanish onion, topped with honey mustard dressing.
   

TURKISH AND FOCCACIA BREADS - $13.50
All served with your choice of fries or salad

No#1: Smoked salmon, baby spinach, red onion, fried capers and crème fraiche.
No#2: Open Caesar, with cos lettuce, chicken schnitzel, bacon and avocado, topped with parmesan cheese and Caesar dressing.
No#3: Open vegetarian, with assorted roasted vegetables, topped with feta and basil pesto.
   
MELTS - $13.50
Served with your choice of salad or fries
 
   
No#1: Bacon, avocado and tasty cheese, topped with fresh tomato and basil salsa.
No#2: Ham, avocado, tomato, pineapple, spanish onion, topped with sour cream and sweet chilli.
No#3: Chicken, capsicum, pineapple and tasty cheese, topped with sour cream and sweet chilli.
No#4: Chicken, bacon, onion, tasty cheese and barbeque sauce.
   
SANDWICHES AND WRAPS
See our takeaway
board and the daily specials for a tasty light lunch.
   
SALADS  
   
Traditional Caesar Salad
A blend of aged parmesan, bacon, croutons, cos lettuce & our Caesar dressing
Or add     Chicken $3.50     Prawns $4.00     Smoked Salmon $6.00
$14.50
Thai Salad
Your choice of tender beef or chicken strips, served on a crisp noodle salad with cashews, drizzled in our home made Thai dressing.
$17.50
Greek Salad
Mixed lettuce, onion, tomato, cucumber, sundried tomatoes, olives and feta with our balsamic dressing.
$13.90
Roasted Pumpkin and Feta Salad
A mix of baby spinach, roasted pumpkin, feta, onion, sundried tomatoes, couscous, pine nuts and Pennoz's pesto dressing.
$13.90
   

KIDS

 
Nuggets and chips - $8.00     or     Fish Pieces & Fries - $8.50
   
EXTRAS  
   
Chips and Gravy $5.50
Wedges $5.50
Cheesy Bacon Fries $9.90
   

For those with a sweet tooth
Checkout the cake fridge for Pennoz's home-made cakes and slices

Still Can't Decide?!?
Why not check out the blackboard for today's tasty daily specials.

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